Seven Wives Inn Sausage en Croute Recipe
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Seven Wives Inn Sausage en Croute
1 pound bulk sausage
3 or 4 green onions including some tops, chopped
5 or 6 medium mushroom sliced
3 ounces Monterey jack cheese, grated
1/2 cup butter
3/4 cup cottage cheese
1 cup flour
Filling: Sauté onions and mushrooms in a little butter and fry
sausage until pink has disappeared. Grate cheese. Refrigerate in
separate container until morning.
Crust: In food processor mix butter and cottage cheese until blended
leaving some pea size butter pieces. Add flour and turn machine on
and off until just blended. Turn out onto plastic wrap, form a ball
and refrigerate overnight or for at least two hours.
In the morning roll out dough, add sausage down
center, top with mushrooms onion mixture, top with grated cheese.
Slash protruding crust about six times and lap over filling. Place
on cookie sheet.
Bake at 350 degrees F for 1/2 hour or until
Recipe courtesy of: Seven Wives Inn,
George, Utah - David & Shellee Taylor, Innkeepers
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