Shoney's Strawberry Cheesecake Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Shoney's Strawberry Cheesecake
1/2 cup graham cracker crumbs
1/2 cup granulated sugar
1/4 cup butter or margarine, melted
40 ounces cream cheese
2 egg yolks
1 3/4 cups granulated sugar
1/8 tablespoon all-purpose flour
1/4 cup heavy whipping cream
1 cup fresh strawberries
1 package strawberry glaze
Preheat oven to 400 degrees F (200 degrees C).
Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the
melted butter together. Press mixture into the bottom of one 9 or 10
inch springform pan.
In a large bowl, combine cream cheese, eggs and egg yolks; mix until
smooth. Add the remaining 1 3/4 cups white sugar, the flour and the
heavy cream. Blend until smooth.
Pour batter into prepared pan. Bake at 400 degrees F (200 degrees C)
for 10 minutes, then turn oven temperature down to 200 degrees F
(100 degrees C) and continue baking for 1 hour.
Let cheesecake cool, then refrigerate.
Mix strawberries and glaze gently. Top pie when ready to serve.
Makes 1 nine-inch pie.
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