Eating Out ... In Restaurant Recipes
"Your Source for Restaurant Recipes Online"
The Ellis River House's Oatmeal, Chocolate, Dried Cranberries and Toffee Cookies
1 1/2 C. flour
1 t. baking soda
1 c. butter (at room temperature)
3/4 C. white sugar
3/4 C. light brown sugar
1 t. vanilla extract
1 C. dried cranberries
1 C. chocolate chips
1 C. toffee bits (Skorr brand preferred)
1 1/2 C. oatmeal
Preheat the oven to 350°F. Sift flour and baking soda. In a separate bowl, cream together the butter, white sugar, brown sugar, egg and vanilla extract. Combine with flour mixture. Stir in cranberries, chocolate chips, toffee and oatmeal.
Cover cookie sheets with parchment paper. Place rounded teaspoonfuls of batter about 2 inches apart on sheets. Bake for 8-10 minutes. Remove and cool.
Makes about 2 dozen.
Razzle Dazzle Recipes
Don't forget to visit our other Recipe Site at
That's My Home