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Winston's Grille Raspberry Poppy Seed Dressing

1/2 C. plus 2 T. vegetable oil
3 T. raspberry vinegar
1/4 C. sugar
1 1/2 t. poppy seeds
2 T. minced red onion
1/2 t. mustard powder
1 t. lemon juice

With a whisk or electric mixer, combine all ingredients until emulsified.

Just before serving, whisk again (or, if storing in a glass jar, shake until the dressing is emulsified).

Variation: Substitute red wine vinegar for raspberry vinegar.

Makes 1 cup.

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