|Dill Potato Salad
3 lbs. favorite potatoes
2 T. snipped fresh dill
3/4 C. sliced celery
1/2 C. green onion
4 hard-cooked eggs, peeled, chopped
salt and pepper to taste
1 1/2 C. mayonnaise or salad dressing
2 T. stone ground mustard
Place potatoes in large pot with cold water to cover. Bring to a boil. Cook for
25 minutes, or until tender. Drain. Remove skins. Cube or dice potatoes as
desired. Place in large serving bowl. Add dill, celery, green onion and eggs.
Season to taste with salt and pepper. Toss lightly to combine. Add mayonnaise
and mustard. Mix. Add more if desired.
Makes 12 servings.
Razzle Dazzle Recipes
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