Orange Crush Pound Cake Recipe
Fourth of July Recipes


Orange Crush Pound Cake

1 1/2 C. butter or margarine
3 C. granulated sugar (room temperature)
5 eggs (room temperature)
3 C. all-purpose flour
1 tsp. lemon extract
1 tsp. vanilla extract
3/4 C. Orange Crush drink

Heat oven to 325F. Grease and flour a 10-inch tube pan.

Cream sugar and butter until light and fluffy. Add eggs, one at a time. Beat well. Add flour. Beat in lemon and vanilla extracts and Orange Crush drink. Pour batter into prepared pan and bake for 1 to 1 1/4 hours. Cool in pan about 20 minutes before turning out.


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