Fourth of July Recipes
Red Potato Salad Recipe


Red Potato Salad

3/4 cup sour cream
1/2 cup mayonnaise
2 tablespoons herb or white vinegar
1 1/2 teaspoons salt
1 teaspoon celery seed salad dressing
6 medium red potatoes, cooked, peeled, cubed
3/4 cup sliced green onions
1/3 cup radish slices
1/4 cup chopped celery
4 chopped hard cooked eggs

In a small bowl, combine sour cream, mayonnaise, vinegar, salt and celery seeds; set aside. In a large bowl, combine potatoes, green onions, dishes, celery and eggs. Add dressing and toss lightly. Cover and chill.

6-8 servings


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