Shrimp Deviled Eggs Recipe
Fourth of July Recipes


Shrimp Deviled Eggs

1/4 pound medium to large shrimp
6 pimento stuffed olives, chopped
4 hard cooked eggs
1 Tbs minced onion
2 Tbs chopped fresh parsley
1 tsp worcestershire sauce
1 tsp extra virgin olive oil
salt and pepper to taste
2 Tbs mayonnaise

Bring a pot of water to boil and add the shrimp. Cook for 2-5 minutes, Drain and chop into small dice.

Halve the eggs and mash 2 yolks and reserve the rest. Add the shrimp, olives, onion, parsley, worcestershire sauce, and oil. Mix well season with salt and pepper. Fill the eggs and place a dollop of mayo on top, sprinkle with some of the remaining crumbled egg yolk mixture.

Garnish with parsley and serve.


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