Barbecued Bat Wings
Drain the wings well and add them to the sauce and toss to coat evenly, poking the wings liberally with a fork.
Bake for 20 minutes, then increase the temperature to 450 degrees.
Toss the wings in the sauce again to coat evenly. Bake until the
sauce is thickened and slightly blackened, flipping the wings over
occasionally, about another 15 minutes. Serve hot or at room
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