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Clotted Candy Apples

8 apples
8 popsicle sticks

Syrup:

1 1/2 C. sugar
1 C. light Karo syrup
1 C. water
1/3 C. cinnamon candies
1/2 t. red food coloring

Cook syrup to hard-crack stage, about 15 minutes (300 F.), stirring and testing (use candy thermometer, if possible). Remove from heat and place in pan of hot water. Keep syrup hot while dipping apples. A thin coat is nicer than a thick one on apples. Place on wax paper to cool.

Recipe from Chyrel

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