Slabs of Scabs - Grilled Mini Hamburgers Recipe
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Slabs of Scabs - Grilled Mini Hamburgers

2 pounds ground beef

24 ready-to-heat rolls

1 small jar mayonnaise

1 small bottle ketchup

1 small bottle mustard

Lettuce, onion, tomatoes

Spread ground beef into a rectangle shape about 1/2-inch thick. Cut into squares to fit size of buns. Salt and pepper to taste. Grill.

Serve with condiments inserted into large syringes; label mayonnaise as pimple pus, ketchup as vampire blood, and mustard as diaper doo.

Note: Another item that can be used for slabs of scabs is a pepperoni pizza cut into bite-size pieces.


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