Slabs of Scabs - Grilled Mini
Halloween Recipes from Razzle Dazzle Recipes
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Slabs of Scabs - Grilled Mini Hamburgers
2 pounds ground beef
24 ready-to-heat rolls
1 small jar mayonnaise
1 small bottle ketchup
1 small bottle mustard
Lettuce, onion, tomatoes
Spread ground beef into a rectangle shape about 1/2-inch thick. Cut
into squares to fit size of buns. Salt and pepper to taste. Grill.
Serve with condiments inserted into large syringes; label mayonnaise
as pimple pus, ketchup as vampire blood, and mustard as diaper doo.
Note: Another item that can be used for slabs of scabs is a
pepperoni pizza cut into bite-size pieces.
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