Hot Buttered Cinnamon Cider
Cover and cook on LOW for 5 hours.
Just before serving, heat butter and cinnamon liqueur in a small saucepan or microwave. Spoon 1/2 tablespoon into mug or heatproof cup. Add 3/4 cup apple juice mixture.
Garnish with orange slices, if desired.
Serve immediately. Serves 12
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