Spider Web Dip with Spooky Chips Recipe
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Spider Web Dip with Spooky Chips (Nacho Dip)
1 8-ounce package cream cheese
1 container sour cream
1 can refried beans
1 cup Cheddar cheese, shredded
2 cups salsa
In the dish of your choice, start by mixing sour cream and cream
cheese together for the bottom layer. Then add the refried beans as
the second layer. Sprinkle Cheddar cheese on top of that and then
pour salsa on top of the cheese.
To decorate as a spider web, take a sealable plastic bag and cut a
small corner off; put remaining sour cream in bag and start in the
middle of the salsa, forming a spiral shape. Add finishing touches
with a knife and decorate with plastic spiders.
Package flour tortilla shells
To make Spooky Chips for dipping, use Halloween cookie cutters to
cut out shapes from tortillas. Place on baking sheet at 350 degrees
for 10 to 15 minutes. Salt to taste.
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