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Pumpkin Pie Bars

2/3 cup of margarine, softened
1 cup of sugar
1 3/4 cup flour
1 1/2 cups walnuts (optional)
1 (16 ounce) can sold-pack pumpkin
1 (14 ounce) can sweetened condensed milk
1/4 cup of light molasses
2 eggs, beaten
2 teaspoons of pumpkin pie spice
2 teaspoons of vanilla extract

With mixer, beat margarine and sugar until creamy. Stir in flour and walnuts until mixture is crumbly. Reserve 3/4 cup of mixture for topping. Press remaining crumb mixture on bottom of 15 1/2 X 10 1/2 X 1 inch baking pan (cookie sheet).

Bake at 350 degrees for 15-18 minutes or until lightly browned.
Meanwhile, blend pumpkin, condensed milk, molasses, eggs, pumpkin pie spice, and vanilla; pour over pastry crust.

Sprinkle with reserved crumb mixture. Bake 30-35 minutes more until set. Cool on wire rack in pan. Store covered in the refrigerator.

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