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Savory Brain Shrimp Spread

1 (10 3/4 oz.) can cream of mushroom soup
8 oz. cream cheese, softened
1 (.25-ounce) envelope unflavored gelatin, softened in 1/4 cup water
1 bunch green onions, chopped
3 lb. cooked shrimp, coarsely chopped (or 1 lb. crab meat)
1 C. mayonnaise
1 T. lemon juice
Tabasco or creole seasoning to taste

Heat soup, undiluted, and mix in the cream cheese. Stir in softened gelatin and blend well. Fold in remaining ingredients and pour into a lightly-oiled mold. Chill until firm and serve with your favorite crackers.

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