Spaghetti and Eyeballs
Set on medium heat and follow package directions to cook the spaghetti. Drain and transfer it to a serving bowl and toss with the butter or margarine.
When your eyeballs are done, remove them from the oven and spoon onto the spaghetti, irises up. Spoon sauce from the pan around them.
Source of Recipe: Creepy Cuisine, Lucy Munroe
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