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Wiggly Giggly Crystal Ball Recipe
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Wiggly Giggly Crystal Ball

4 (3-ounce) packages yellow gelatin
2 envelopes unflavored gelatin
6 cups boiling water
1 cantaloupe
1 quarter watermelon
1 honeydew melon
Cookie cutters: moon and star shapes

For the gelatin: In a large, deep bowl, combine the gelatins. Pour the boiling water over the mixture and sir until completely dissolved. Refrigerate for 1 1/2 hours or until partially set.

Meanwhile, prepare the cosmic fruit: Cut cantaloupe, watermelon, and honeydew into stars and moon shapes. Press the fruit into the partially set gelatin, then refrigerate for 4 hours or until set.

Place the bowl in a pan of hot water to loosen the gelatin from the sides, then invert onto a wizard-like platter.


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