Easter Recipes from Razzle Dazzle Recipes
Baked Ham With Cornbread Apricot Stuffing Recipe

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Baked Ham With Cornbread Apricot Stuffing

4 lbs. smoked boneless ham
8 inch square pan cornbread (homemade or mix)
1/2 C. chopped celery
2 T. chopped onion
2 T. butter
1/2 C. apricot preserves
1/2 C. chopped pecans
1/2 C. beef broth

Place ham on rack in shallow roasting pan. Bake in a 325║F oven for about 1-1 1/2 hours or until meat thermometer registers 140║F. Slice to serve.

Meanwhile, crumble cooked cornbread, place in large mixing bowl. In medium skillet, sautÚ celery and onion in butter until onion is tender; stir in preserves and pecans and toss with corn bread. Turn into a greased 2-quart casserole. Drizzle broth over stuffing. Bake at 325║F for 30-45 minutes, until heated through and lightly browned. Serve with smoked ham.

Yield: 8 servings.
 

       

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