Dijon Mustard Glaze
c. (6 oz.) apple jelly
Heat oven to 350 degrees. Have a roasting pan ready. Unwrap ham. Stand cut side down in roasting pan (this seals in moisture and keeps slices from separating during heating).
Bake about 1 hour (8 minutes per pound). Remove from oven. Increase oven temperature to 450 degrees. Brush ham with glaze and return to oven 5 to 7 minutes longer until glazed. Remove from oven and let stand 10 minutes before serving.
To Serve: Place ham on its side on serving platter. Gently fan slices out from bone. Surround with pineapple wedges.
Razzle Dazzle Recipes
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