Ginger Glazed Ham
1/4 cup brown sugar
2 cloves garlic, minced
1/4 cup honey
3 Tbsp apple cider vinegar
2 Tbsp fresh ginger, finely grated
5 lb boneless Ham
Preheat oven to 425° F. Combine first 5 ingredients in a heavy saucepan. Bring to a boil, stirring about 1 minute until sugar is dissolved. Set aside to cool.
Cut diamond pattern on the outside of ham. Place ham on a lightly oiled roasting rack. Place in a shallow roasting pan. Brush sugar mixture over ham. Bake 5 minutes, reduce heat to 325° F. and bake for another hour, basting with sugar mixture every 15 minutes.
Remove ham from oven and set aside 15 minutes before slicing.
Razzle Dazzle Recipes
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