Habanero-Peach Glazed Ham
5-7 lb. smoked fully cooked ham half
10 oz. Jar of Habanero Peach preserves
2 T. lemon juice
1/4 t. ground cinnamon
1/8 t. ground cloves
Preheat oven to 325°F.
Remove skin from ham; score fat on ham in a diamond design, and stud with whole cloves. Combine preserves, lemon juice, cinnamon and cloves in a saucepan. Bring to a boil over medium heat, stirring occasionally. Set aside.
Place ham, fat side up, on a rack in a shallow roasting pan. Insert meat thermometer, making sure it does not touch fat or bone. Bake, uncovered, for 1-1/2 to 2 hours or until thermometer reads 140°F (18 to 24 minutes per pound); baste every 15 to 20 minutes with the sauce.
Serves 8 to 10 people with leftovers.
Razzle Dazzle Recipes
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