Maple-Pecan Glaze

1 cup maple syrup or maple-flavored syrup
1 cup orange marmalade
1 tablespoon margarine or butter
1/2 cup chopped toasted pecans

In a small saucepan combine maple syrup or maple-flavored syrup and orange marmalade. Heat and stir until bubbly. Whisk in margarine or butter until smooth. Stir in toasted pecans. Makes 2 cups.