Peachy Cinnamon Glaze

1 c Sugar
3/4 c Cider vinegar
3/4 c Golden raisins
12 Whole cloves
1 2 inch cinnamon stick
1 bag frozen unsweetened peaches (20 oz)

Peachy Cinnamon Glaze (make a day or two ahead):
Combine sugar, vinegar, raisins, cloves, and cinnamon in a heavy saucepan and cook over low heat. Increase heat. Cover pan and simmer for 8 to 10 minutes.

Add peaches and simmer, uncovered, until glaze is reduced to 1 1/2 cups; stir occasionally. Cool then refrigerate; bring to room temperature before using.