Raisin Sauce for Baked Ham
2 tbsp. vinegar 1/2 c. brown sugar 1 tsp. lemon juice 1 tsp. mustard 1 c. water 2 tbsp. flour 3/4 c. raisins or more Mix together. Cook until thicken. Serve with baked ham.
Razzle Dazzle Recipes < Copyright 2000-2005