Red Wine Glaze

1 cup Brown sugar
1 cup Dry red wine
4 tsp Grated orange rind
1 tsp Ground allspice
1 tsp Ground cloves

Carefully remove rind from ham with sharp knife. Score ham fat in diamond pattern. Place ham in shallow roasting pan. Combine brown sugar, wine, orange rind and spices in a small saucepan. Bring to boiling; simmer 5 min.

Heat oven to 325*. Drizzle half the wine syrup over ham. Bake, basting frequently with remaining syrup, until meat thermometer registers 130* F, allowing about 14-17 min per pound. Remove ham from oven. Transfer ham to heated platter. Garnish with cranberry relish in orange cups, if desired.