In 2 quart saucepan, stir corn syrup, brown sugar, mustard, and ginger. Bring to a boil over medium heat and boil 5 minutes. Brush 1/2 cup on ham during last hour of baking. To make sauce, add orange juice to remaining glaze. Serve with warm ham.
Yield: 1/2 cup glaze and 1 1/3 cup sauce (enough for a 3 pound boneless ham).
Razzle Dazzle Recipes
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