Razzle Dazzle Recipes - Ice Cream Recipes
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Blackberry Ice Cream

2 C. freshly picked blackberries
1 C. sugar
2 C. heavy cream
2-3 T. fresh lemon juice

Puree berries in a food processor and force through a fine strainer to remove seeds. Add sugar to cream and mix until dissolved. Stir in berry puree and lemon juice.

Freeze in ice cream machine according to manufacturer's directions.


Ice Cream Recipe Provided By
  Razzle Dazzle Recipes