Razzle Dazzle Recipes - Ice Cream
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Blackberry Ice Cream
2 C. freshly picked blackberries
1 C. sugar
2 C. heavy cream
2-3 T. fresh lemon juice
Puree berries in a food processor and force through a fine strainer
to remove seeds. Add sugar to cream and mix until dissolved. Stir in
berry puree and lemon juice.
Freeze in ice cream machine according to
Ice Cream Recipe Provided By
Razzle Dazzle Recipes