Brown Sugar Peach Ice Cream

4 large peaches pur�ed or chopped fine
1 1/4 cups brown sugar firmly packed
1 tablespoon lemon juice
1 1/2 cups milk
3 eggs beaten
1 1/2 cups whipping cream
1 teaspoon vanilla extract

To peaches, add 1/2 cup of the sugar and the lemon juice. Set aside, covered in refrigerator.

In medium saucepan combine milk, eggs, and remaining sugar. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon, about 15 minutes. Stir in cream and vanilla. Chill. Stir peaches in cream mixture and freeze in ice cream maker according to manufacturer's instructions.

Makes About 1 Quart