Butter Pecan Ice Cream
Remove from heat and spread nuts on a buttered baking sheet or foil; separate into clusters. Cool, then break clusters into small chunks.
In a large mixing bowl combine cream, brown sugar, and vanilla; stir until sugar is dissolved. Stir in pecan mixture and whipping cream.
Pour cream mixture into a 4- to 5-quart ice cream freezer container. Freeze mixture according to the manufacturer's directions, using crushed ice and rock salt.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes