Razzle Dazzle Recipes - Ice Cream
Chocolate and Fresh Mint Sorbet Recipe
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Chocolate and Fresh Mint Sorbet
5 C. water
2 C. sugar
3 oz. (2 packed cups) fresh peppermint, spearmint or chocolate mint
14 oz. bittersweet chocolate
1/4 t. salt
Combine water and sugar in a saucepan and stir to dissolve sugar.
Remove mint from stems and crush leaves slightly. Add mint to
saucepan and bring to a boil. Remove from heat and allow to steep at
least 30 minutes. Chop chocolate and place in a heatproof bowl.
Strain mint mixture and return to saucepan. Bring mint syrup to a
boil and pour over chocolate mixture. Stir until smooth, then strain
again and add salt. Chill thoroughly before freezing according to
ice cream maker manufacturer's instructions.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes