French Vanilla Custard Ice Cream
Stir in 2 cups scalded whipping cream.
Cook in heavy saucepan or in top of double boiler over _low_ heat, stirring often (constantly is more like it), until mixture thickens enough to coat a spoon.
Remove mixture from heat and add the vanilla and the remaining 2 cups of whipping cream. Stir well.
Cover and chill thoroughly.
Freeze according to instructions that come with your machine.
Substituting maple syrup and a touch of maple flavoring and some broken walnuts makes great maple walnut ice-cream. As long as the the custard mixture is part of your recipe you can add (almost) anything you want, ie. flavoring and nuts or chocolate chips, fresh fruit, etc.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes