French Vanilla Custard Ice Cream Stir in 2 cups scalded whipping cream. Cook in heavy saucepan or in top of double boiler over _low_ heat, stirring often (constantly is more like it), until mixture thickens enough to coat a spoon. Remove mixture from heat and add the vanilla and the remaining 2 cups of whipping cream. Stir well. Cover and chill thoroughly. Freeze according to instructions that come with your machine. Substituting maple syrup and a touch of maple flavoring and some broken walnuts makes great maple walnut ice-cream. As long as the the custard mixture is part of your recipe you can add (almost) anything you want, ie. flavoring and nuts or chocolate chips, fresh fruit, etc. |
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