Fudge Sundae Dessert
creme-filled chocolate cookies
1/4 c. margarine, melted
1/2 gallon ice cream (I use mocha almond fudge)
1 lg. can evaporated milk
1 c. sugar
2 sq. unsweetened chocolate
1/2 c. butter or margarine
Crush cookies, including creme centers. Mix with 1/4 cup melted
margarine. Press into 9x13 pan.
Bake at 350° F. for 8 minutes. Cool.
Soften ice cream, slice and lay over cookie
In large pot mix evaporated milk, sugar, and unsweetened chocolate.
Cook at medium heat until chocolate melts. Add margarine, boil 8
minutes, stir constantly. Cool thoroughly.
Pour over ice cream. Freeze.
Spread with Cool Whip and top with nuts.