Razzle Dazzle Recipes - Ice Cream
Lemon Ice Cream Recipe
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Lemon Ice Cream
1 C. granulated sugar
1 C. whole milk
1/3 C. fresh lemon juice (about 1 1/2 lemons)
1 C. whipping cream
1/2 t. vanilla
Fresh mint leaves, lemon slices for garnish
Mix sugar, milk and lemon juice. Whip cream until stiff. Fold cream
into milk mixture. Add vanilla and pour mixture into shallow 9 x
9-inch pan to freeze.
Stir at least once when partially frozen.
Garnish with fresh mint leaves or paper-thin lemon slices.
Makes 4 cups.
Note: You could also make this in a ice cream
maker. Freeze according to manufactures directions.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes