Razzle Dazzle Recipes - Ice Cream
Peach Ice Cream Recipe
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Peach Ice Cream
3 C. peeled peaches (about 8 medium)
2 C. sugar
1 can (14 oz.) sweetened condensed milk
1 C. whipping cream
3 egg whites, beaten until stiff
2 quarts whole milk
1 drop red food coloring
Blend peaches in blender until fairly smooth. Stir in sugar and
condensed milk. Beat whipping cream and beaten egg whites into peach
mixture. Pour into ice cream freezer. Stir in 2 quarts of milk and
food coloring. Freeze according to manufacturer's directions.
Makes 4 quarts.
Note: Other fresh fruits can be substituted and crushed in blender.
If using less-sweet fruits such as strawberries, chop them up and
mix with 1/2 cup sugar in a bowl. Let sit for several hours before
putting in blender.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes