Peach Ice Cream

3 C. peeled peaches (about 8 medium)
2 C. sugar
1 can (14 oz.) sweetened condensed milk
1 C. whipping cream
3 egg whites, beaten until stiff
2 quarts whole milk
1 drop red food coloring

Blend peaches in blender until fairly smooth. Stir in sugar and condensed milk. Beat whipping cream and beaten egg whites into peach mixture. Pour into ice cream freezer. Stir in 2 quarts of milk and food coloring. Freeze according to manufacturer's directions.

Makes 4 quarts.

Note: Other fresh fruits can be substituted and crushed in blender. If using less-sweet fruits such as strawberries, chop them up and mix with 1/2 cup sugar in a bowl. Let sit for several hours before putting in blender.