Razzle Dazzle Recipes - Ice Cream
Pineapple Sherbet Recipe
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3/4 C. sugar
1 1/2 C. water
1/4 C. cold water
juice of 1/2 orange
2 egg whites
juice of 1 lemon
1 T. gelatin
1/2 C. pineapple juice
1/8 t. salt
1/2 C. whipping cream
1 C. crushed pineapple, drained
Boil the sugar and water together 5 minutes. Add the gelatin which
has been soaked in the cold water 5 minutes. When cool. add the
fruit juice and pineapple. Freeze. Add the salt to the egg whites
and beat stiff.
Whip the cream until thick but not stiff and
combine with the partially-frozen mixture then fold in the egg
whites and continues freezing.
Makes 2 quarts.
Ice Cream Recipe Provided By
Razzle Dazzle Recipes