Apricot Compote Recipe
Mother's Day Recipes and Menus
1 can (15.25 ounces) unpeeled apricot halves
1 tablespoon orange liqueur (optional)
1 kiwi, peeled, cut into quarters and each quarter cut in half
2 small Clementine tangerines, peeled and segmented
1 small banana, sliced
Pour apricots and their juice into a large bowl. Stir in optional orange liqueur. Add kiwi, tangerine segments and banana. Serve in small bowls accompanied by slices of Date Nut Bread.
Per serving: 90 calories, 1 g protein, 23 g carbohydrate, 0 fat (0 saturated), 0 cholesterol, 4 mg sodium, 3 g fiber.
Recipe from Razzle Dazzle Recipes
All graphics by Debbie