Apricot Compote Recipe
Mother's Day Recipes and Menus
Apricot Compote Serves 4-6 1 can (15.25 ounces) unpeeled apricot halves 1 tablespoon orange liqueur (optional) 1 kiwi, peeled, cut into quarters and each quarter cut in half 2 small Clementine tangerines, peeled and segmented 1 small banana, sliced Pour apricots and their juice into a large bowl. Stir in optional orange liqueur. Add kiwi, tangerine segments and banana. Serve in small bowls accompanied by slices of Date Nut Bread. Per serving: 90 calories, 1 g protein, 23 g carbohydrate, 0 fat (0 saturated), 0 cholesterol, 4 mg sodium, 3 g fiber. |
Recipe from Razzle Dazzle Recipes
http://www.razzledazzlerecipes.com
All graphics by Debbie