Swiss Three-Cheese Fondue Recipe
Mother's Day Recipes and Menus
Swiss Three-Cheese Fondue 1 garlic clove, peeled 1 cup dry white wine 1 tablespoon fresh lemon juice 8 ounces Gruy�re cheese, rind trimmed and discarded, and shredded (about 21/2 cups) 8 ounces Emmentaler, rind trimmed and discarded, shredded (about 21/2 cups) 3 ounces Appenzeller cheese, cut into small cubes (about 21/2 cups) 4 teaspoons cornstarch 1 tablespoons kirsch A few gratings fresh nutmeg Freshly ground pepper, to taste Rub inside of medium, heavy-bottomed saucepan with garlic;
discard garlic. Add wine and lemon juice and bring to bare simmer
over medium heat. |
Recipe from Razzle Dazzle Recipes
http://www.razzledazzlerecipes.com
All graphics by Debbie