Bacon Wrapped Almond Stuffed Dates Recipe
2 dozen pitted dates
2 dozen whole blanched almonds
12 slices bacon, cut in thirds
2 dozen toothpicks
Preheat oven to 450°F.
Stuff an almond into the center of
each date, where the pit used to be. Wrap each date with a section of bacon and
pierce with a toothpick to hold bacon ends together. Place dates on a baking
sheet and bake for 5 to 10 minutes, depending on how crispy you like your bacon.
The stuffed dates get very hot, so be careful when eating them to avoid burning
Makes 2 dozen.