Fruit Punch Recipe
Yields 14 8-ounce servings
3 very ripe bananas
6 cups pineapple-orange juice
1 28-ounce bottle mineral water, chilled
1 25-ounce bottle sparkling cider, chilled
2 cups assorted sliced fruits (strawberries, oranges, kiwi, pineapples or grapes)
Peel the bananas. Remove and discard any clinging banana "threads." Place the bananas in a blender and puree. In a large punch bowl, mix the bananas with the remaining ingredients. Serve chilled.