"Recipes for Starting Your New Year"

Fruit Punch Recipe

Yields 14 8-ounce servings

3 very ripe bananas

6 cups pineapple-orange juice

1 28-ounce bottle mineral water, chilled

1 25-ounce bottle sparkling cider, chilled

2 cups assorted sliced fruits (strawberries, oranges, kiwi, pineapples or grapes)

Peel the bananas. Remove and discard any clinging banana "threads." Place the bananas in a blender and puree. In a large punch bowl, mix the bananas with the remaining ingredients. Serve chilled.


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