Garlic Mashed Potatoes Recipe
3 or 4 large baking potatoes
1/2 head roasted garlic
milk or cream
Wash and peel potatoes, cut lengthwise into quarters. Place potatoes in a pan covered with water and a little salt. Boil for about 20 minutes or until when you stick a knife they feel tender. Drain.
I set them back on the burner with the burner off,
for a couple of minutes to make sure all the water is evaporated. Add roasted
garlic. Then with your mixer beat the potatoes until all the lumps are gone. Add
3 T. butter and a little salt. Then add in the milk or cream to lighten them a
bit. Place potatoes in a serving dish and serve immediately.