House of Blues Green Gator Cocktail
This great cocktail recipe was given to us by the fine folks at The
Porch restaurant at the House of Blues in West Hollywood,
California. They serve the drink with a plastic glow-stick as a
swizzle stick, which gives the drink an eerie, magical radiance.
1 1/2 ounces Midori Melon Liqueur
1/2 ounce coconut rum
Fill a tall glass with ice, pour in alcohol, fill the rest of the
way with pineapple juice, mix and enjoy!