Pineapple Upside-Down Martini
2 ounces citadelle pineapple and vanilla bean infused vodka
1/2 ounce grenadine
3 ounces pineapple juice
Mix vodka, grenadine, and pineapple juice in a shaker filled with
ice and shake vigorously Strain into a martini glass.
Garnish with pineapple wedge.
From the Bambu Lounge at Houston's Rickshaw Far
East Bistro as published in the Houston Chronicle.