Spicy Buffalo Style Meatballs
1 package (about 18 ounces)
frozen, fully cooked beef meatballs
2 to 3 T. hot pepper sauce
2 T. butter, melted
1 T. honey
Prepared blue cheese dressing
Celery sticks
Cook meatballs according to package directions. Meanwhile, combine hot pepper
sauce, butter and honey in large bowl; mix well. Add meatballs; stir to coat.
Serve with dressing and celery sticks, as desired.
Makes about 3 dozen.