Tortellini with Roasted Garlic Sauce
Heat 2 tablespoons oil in a large nonstick skillet over medium. Heat. Stir fry half of the tortellini for 3 minutes or until golden brown, turning once. Repeat with remaining tortellini using more oil if necessary. Drain. Arrange on platter.
Separate garlic into cloves ; pinch each clove so roasted flesh slips out. Place cloves in a food processor; adding mayo, sour cream, cheese and hot sauce and process until smooth. Dip tortellini into sauce.
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