Apple Raisin Coffee Cake

Cake:

1 package (18.5 ounce) white cake mix

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 1/4 cups water 1/4 cup oil

2 eggs

1 1/2 cups Granny Smith apples, peeled, cored, sliced and chopped

1/2 cup raisins

Streusel:

1/2 cup all-purpose flour

1/3 cup packed light brown sugar

1/4 cup butter or margarine

1 teaspoon cinnamon

Yield: 12-15 servings

Preheat oven to 350� F. Lightly spray 9" x 13" baker with vegetable oil spray.

For cake, combine cake mix, cinnamon, and nutmeg in bowl until well blended. Whisk in water, oil, and eggs until mixture is smooth. Peel, core, and slice apples; then chop. Stir apples and raisins into batter. Pour into prepared 9" x 13" Baker.

For streusel, combine all ingredients in a bowl: using pastry blender until mixture is the consistency of coarse crumbs. Sprinkle over cake batter.

Bake 35-40 minutes or until Cake Tester inserted in center comes out clean. Cool completely in pan on wire rack.

Approximately 339 calories and 13 gram of fat per serving