Baked Salmon With Lemon Dill
Posted by Linda

4 salmon steaks or fillets (May substitute fresh tuna, halibut or other firm fish)

1 tablespoon vegetable oil

Salt and pepper to taste

4 large sprigs fresh dill or 1 teaspoon dried dill

1 lemon, sliced

Preheat oven to 400� F. Brush both sides of fish with oil. Season with salt and pepper. Place in a deep dish baker.

Top each fillet with a dill sprig and several slices of lemon. Cover with baking bowl and bake 15-20 minutes or until fish flakes with fork.

Yield: 4 servings

Approximately 597 calories and 29 gram of fat per serving