Bananas Foster Tart
Prepare pie crust as directed on package for one-crust baked shell in 9" pie plate. Bake at 450° F. for 9-11 minutes or until light golden brown. Cool 5 minutes.
In a bowl, combine bananas and rum; toss to coat. Sprinkle orange zest evenly in bottom of baked crust. Arrange bananas in single layer over zest; sprinkle with pecans.
In medium saucepan, combine brown sugar, whipping cream and butter; cook and stir over medium high heat for 2-3 minutes or until mixture comes to a boil. Cook an additional 2-4 minutes or until mixture is thickened and deep golden brown, stirring constantly.
Remove saucepan from heat; stir in vanilla. Spoon warm filling over bananas and pecans. Cool 30 minutes. Serve warm or cool with ice cream. Store in refrigerator.
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