Easy Chili Cheese Pie Recipe
Pampered Chef Recipes
Easy Chili Cheese Pie
Posted by Rini
one ready-to-bake pie crust
1 1/4 cup shredded Monterey jack cheese
1 1/4 cup shredded sharp cheddar cheese
1 can (4 oz.) Chopped green chilies
3/4 cup sour cream
½ teaspoon onion salt
½ cup chopped fresh tomato
Preheat oven to 400°F. Pat pie crust so it is smooth and a little larger. Prick
all over with a fork. Sprinkle a little cornmeal in the bottom of a deep dish
baker. Put pie crust in the dish pushing it up along the sides to form a rim.
Prick again with a fork. Bake 10 minutes.
Reduce oven temperature to 350°F. To prepare filling, sprinkle cheeses and
chilies into crust. Mix eggs, sour cream, and salt and pour into crust. Sprinkle
chopped tomato around the edge.
Bake 28-30 minutes. Cut into wedges and serve hot.
Yield: 6-8 servings
Variations: Add 1/4 cup sliced green onions and/or 1/4 cup chopped pepperoni
sausage to the cheeses.
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