Easy Chili Cheese Pie Recipe
Pampered Chef Recipes

 

Easy Chili Cheese Pie
Posted by Rini

one ready-to-bake pie crust
cornmeal

Filling:
1 1/4 cup shredded Monterey jack cheese
1 1/4 cup shredded sharp cheddar cheese
1 can (4 oz.) Chopped green chilies
3 eggs
3/4 cup sour cream
teaspoon onion salt
cup chopped fresh tomato

Preheat oven to 400F. Pat pie crust so it is smooth and a little larger. Prick all over with a fork. Sprinkle a little cornmeal in the bottom of a deep dish baker. Put pie crust in the dish pushing it up along the sides to form a rim. Prick again with a fork. Bake 10 minutes.

Reduce oven temperature to 350F. To prepare filling, sprinkle cheeses and chilies into crust. Mix eggs, sour cream, and salt and pour into crust. Sprinkle chopped tomato around the edge.

Bake 28-30 minutes. Cut into wedges and serve hot.

Yield: 6-8 servings

Variations: Add 1/4 cup sliced green onions and/or 1/4 cup chopped pepperoni
sausage to the cheeses.





Back to Pampered Chef Recipes Index 

Our Other Recipe Sites

That's My Home and
 

Razzle Dazzle Recipes - Our Holiday Recipe Site

 


Copyright 2002 - 2014