Chocolate Praline Cake Recipe
Pampered Chef Recipes


Chocolate Praline Cake

1 stick butter

1 1/2 c. brown sugar

1/2 c. whipping cream

1/3 cup nuts

3/4 cup coconut (optional)


Cool Whip

1 pkg. Devils Food Cake mix- prepared

Mix cake according to directions. Melt butter in 12" Family Skillet. Stir in brown sugar and whipping cream. Sprinkle with chopped nuts and coconut.

Pour cake mix over brown sugar mixture. Bake at 350 degrees in covered skillet for 35-40 minutes.

Cool slightly and turn onto platter or Classic Round Stone. Make strawberry fan with Egg Slicer and decorate with Cool Whip in Easy Accent Decorator.

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