Chocolate Truffle Tart

3/4 cup whipping cream
1/3 cup milk
8 ounces semisweet chocolate -- chopped
1 egg -- lightly beaten
1 9 inch pie shell -- baked
Whipped Cream -- for garnish

Preheat the oven to 350. Combine the whipping cream and milk in a heavy 2 quart saucepan. Cook over medium heat until hot, stirring occasionally. Remove from heat. Add the chocolate, stirring until blended. Let stand for 5 minutes. Whisk in the egg. Spoon the chocolate mixture into the baked tart of pie shell. Bake for 20-25 minutes or until the filling is set and firm to the touch. Cool on a wire rack. Serve at room temperature for a soft, custard texture or serve chilled for a fudgy texture. Garnish with whipped cream.

Per Serving (excluding unknown items): 327 Calories; 24g Fat (61.6% calories from fat); 4g Protein; 29g Carbohydrate; 1g Dietary Fiber; 55mg Cholesterol; 169mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 0 Non-Fat Milk; 4 1/2 Fat; 1 Other Carbohydrates.